Elaine Chukan Brown serves as Executive Editor US for JancisRobinson.com, and is a James Beard nominee in Journalism. Brown is responsible for reporting on the California wine scene and expanding the site’s coverage of U.S. wineries and sustainability...
Paul Vigna has been writing on largely East Coast wines since 2008, first on his blog called The Wine Classroom and now for PennLive.com in Harrisburg. Off the record, it’s a welcome relief from his main job, handling breaking crime news at night. In addition, he has...
Dr. Mickey Parish served as the Senior Science Advisor at FDA’s Center for Food Safety and Applied Nutrition in College Park, MD until his retirement in 2020. In this role, he provided oversight of the FDA food safety research portfolio including issues related to...
Kathy Wiedemann has been pursuing the study of wine for over 10 years now. She is enrolled in the Wine and Spirit Education Trust Diploma (WSET IV) program which is a 6-unit program and she is currently working on her 3rd unit. She holds the WSET advanced...
Titus Green is accredited under the Court of Masters Sommelier. He reigns from Washington DC with one of the best wine lists in the city earning multiple Wine Spectator awards of excellence. He has judged wine internationally, and has been named by top magazines and...
